Many are beginning to question the wisdom of relying on a handful of grains such as corn, wheat and rice as the foundation of our global food supply. Grains that have existed for millennia and helped fuel the rise of civilizations are being rediscovered. Each program reviews the history, plant biology, cultivation and health and medicinal benefits of these biodiverse “super grains.”

Titles include:

1. Quinoa
2. Teff
3. Amaranth
4. Maize
5. Millet
6. Bulgur
7. Spelt
8. Kamut/Khorasan
9. Wheat
10. Buckwheat
11. Rice
12. Barley
13. Sorghum